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BSc. Food Technology

BSc. Food Technology

BSc. Food Technology is a bachelor's degree that comes under a Science background. BSc. Food Technology course duration is 3 years. It deals with the study of production, preservation, and improvisation of food and its quality with scientific technology. Food technology students have an opportunity to learn new technologies every now and then which helps them to research more in food science.

BSc. Food Technology is a branch of food science that deals with the production processes that make foods. Early Scientific research into food technology concentrated on food preservation.

BSc. Food Technology is a program which is designed with an aim to prepare students experts in areas related to the field of Food Science and Technology.

This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. This course helps students in understanding the basic concepts such as the composition of food, Food, and Nutrition, Physicochemical and Microbiological properties. It also helps students in learning different techniques related to the processing and preservation of food. The program includes the study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology.

A graduate in Food Technology can easily get numerous entry-level jobs in marketing or quality assurance companies, production management firms, Logistics departments, Research and Development centers, Hotels and Restaurants, Colleges and Universities, etc.



  • Food Technologist
  • Bacteriologist
  • Toxicologist
  • Dairy Technologist
  • Organic Chemist
  • Technical Brewer
  • Production Manager
  • Purchasing Manager
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